International Journal of Nutrition and Food Sciences

Open Access

International Journal of Nutrition and Food Sciences

ISSN Online: 2327-2716
ISSN Print: 2327-2694
Current Issue: Volume 12, Issue 6, November 2023
DOI: 10.11648/j.ijnfs
http://www.sciencepg.com/journal/ijnfs

http://www.ijnfs.org

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    Time to first decision

  • 4-6 weeks

    First decision to acceptance

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Ongoing Special Issues

Special issues are collections of articles centered around a subject of special interest, which are organized and led by subject experts who take on the role of the guest editor. Authors should be aware that articles included in special issues are subject to the same criteria of quality, originality, and significance as regular articles.

View all Special Issues

Propose a Special Issue

By proposing a special issue, you have the opportunity to undertake the role of lead guest editor and curate a collection of articles focused on a subject of particular interest. This allows you to showcase and explore the chosen topic in-depth.

Benefits of the Lead Guest Editor

Serving as a lead guest editor can bring a variety of career benefits, such as the following:

Be awarded a certificate of honor (electronic version).
Get your name listed on the journal's website.
Be at the forefront of scientific communications.
Contribute to and receive recognition from the academic community.
Assemble and work with a strong team of Editors.
Academic Events

Academic Events (http://www.academicevents.org) is a platform to promote academic events initiated by Science Publishing Group. Academic Events aims to provide a conducive environment for academic exchange, promote discussion of hot topics, and encourage more cooperation and exchange among participants.

Events
What Can You Do on the Academic Events Platform?

The Academic Events platform can help scientific research institutions or scientists organize different academic conferences, including in-person and virtual academic conferences, aiming to provide various forms of convenience for conference organizers. For conference organizers, setting up an event website can be expensive, managing calls for paper can be time-consuming, and finding a suitable publisher can be a challenging task. Academic Events can streamline these processes, offering a user-friendly solution for conference organizers, authors, editors, speakers, and reviewers, making conference management, publication, and collaboration efficient and easy.

  • Organize an Event

    Academic Events is an event planning platform that supports open science by offering the opportunity to host academic events.

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  • Conference Publications

    We help conference organizers publish conference articles and abstracts on our platform while ensuring compliance with the highest quality.

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  • Organizer Guidelines

    Academic Events team can provide guidance, resources and support for a variety of solutions to your event.

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Peer Reviewers

Thank you to all the peer reviewers who generously donated their time and expertise to International Journal of Nutrition and Food Sciences publications. Your contributions are invaluable in maintaining the high-quality standards of our publications.

  • Ruiting Li
    College of Pharmacy, University of Michigan, Ann Arbor, United States
  • Dr. Ann Kanu
    Department of Biotechnology and Product Development, National Root Crops Research Institute, Umuahia, Nigeria
  • Jerina Rugji
    Department of Food Science and Technology, Burdur Mehmet Akif Ersoy University, Institute of Health Sciences, Burdur, Turkey
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  • Dr. Hafssa EL Cadi
    Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco
  • Yahui Wang
    Department of Chemistry, Washington University in St. Louis, St. Louis, United States
  • Bo Li
    School of Food Science, Henan Institute of Science and Technology, Xinxiang, China

How to be an effective Peer Reviewer?

Our comprehensive guide on becoming a peer reviewer provides you with all the essential information to embark on this role successfully. It covers the following key aspects:

The peer review process
Writing review reports
Ethical guidelines for peer reviewers

Why should you consider becoming a Peer Reviewer?

Engaging in the peer review process not only significantly contributes to the scientific community but also brings considerable benefits for your own research and career development. At SciencePG, we always appreciate and welcome professionals who are interested in becoming part of our dedicated reviewer team.

Stay at the Forefront of Research

As a reviewer, you gain an exclusive opportunity to have an early glimpse of the exciting new research conducted in your field. Moreover, peer review empowers you to play a vital role in evaluating and enhancing this cutting-edge work.

Enhancing Your Writing Skills

Thorough reviewing articles written by other researchers can provide valuable insights for improving your own work. Unlike reading an article solely for research purposes, the review process prompts you to think critically about the elements that contribute to the quality of the article. This reflection can enhance your understanding of a well-designed study.

Boost Your Career

Although much of the review process is conducted anonymously, there are initiatives to recognize reviewers for their significant contributions. Additionally, you will have the opportunity to include your review experience in the Curriculum Vitae, showcasing your valuable involvement to the scholarly community.

Editorial Board

International Journal of Nutrition and Food Sciences maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.

  • Edwin Chow
    Feed Preservation, Adisseo Asia Pacific Pte Ltd, Singapore, Singapore
  • Dr. Fei Ma
    School of Food and Biological Engineering, Hefei University of Technology, Hefei, China
  • Dr. Sudheer Kumar Yannam
    Department of Traditional Food and Sensory Science, Central Food Technological Research Institute, Mysuru, India
View all Editors
  • Abdul Rahaman
    School of Food Science and Engineering, South China University of Technology, Guangzhou, China
  • Felipe de Souza Cardoso
    Department of Nutrition, Arthur de Sá Earp Neto University Center and Faculdade Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
  • Dr. Rosario Licitra
    Department of Molecular Medicine and Neurobiology, IRCCS Fondazione Stella Maris, Pisa, Italy

Join the Editorial Board

Would you like to make a valuable contribution to the scientific community by joining the editorial board of this journal? Or perhaps you're a current editorial board member who wishes to recommend a colleague for this role? Your interest and suggestions are highly appreciated and warmly welcomed.

Benefits for Editorial Board Members

Joining the Editorial Board is an opportunity to be recognized as an expert in your field and to contribute to the peer review process of cutting-edge research. By acting as editor, you will have the opportunity to shape the future of research in your field and be part of a community of like-minded researchers.

As an editorial board member, You will Benefit from:

Enhancing your academic influence and enriching your resume.

Receiving a certificate acknowledging your contributions to the journal.

Having your name listed on the journal website.

Gaining access to the latest research in advance and making new contacts in your research field.

Networking with other scholars in your field and broadening your academic connectivity.

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