Current Issue: Vol. 8, Issue 2, March 2019
Frequency:  Bimonthly
ISSN Print:  2327-2694
ISSN Online:  2327-2716
Latest Articles
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Yue Yuan, Haifeng Yu, Youqiong Cai, Hai Chi
Pages: 36-39   Published Online: Jul. 19, 2019
DOI: 10.11648/j.ijnfs.20190802.12
View  5          Downloads  2
Suyi Fan, Peng Wu, Gang Xing
Pages: 30-35   Published Online: Jul. 13, 2019
DOI: 10.11648/j.ijnfs.20190802.11
View  16          Downloads  5
Jing Xu, Jiang Zheng, Lu Gao, Jijuan Cao
Pages: 23-29   Published Online: May 23, 2019
DOI: 10.11648/j.ijnfs.20190801.13
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Cindy Duysburgh, Pieter Van Den Abbeele, Melanie Bothe, John Stover, Angelika Kuchinka-Koch, Susann Schwejda-Guettes, Massimo Marzorati
Pages: 10-22   Published Online: Apr. 29, 2019
DOI: 10.11648/j.ijnfs.20190801.12
View  105          Downloads  41
Hiroko Inoue, Ryosuke Sasaki, Toshiko Kuwano
Pages: 1-9   Published Online: Jan. 31, 2019
DOI: 10.11648/j.ijnfs.20190801.11
View  202          Downloads  102
Christophe Ncho Amin, Koffi Sylvain Dibi, Wolfgang Toussaint Yapo, Carine Nina Able, Philippe André Sawa Kpaibé, Luc Kouadio, Anglade Malan
Pages: 180-186   Published Online: Jan. 17, 2019
DOI: 10.11648/j.ijnfs.20180706.11
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Joannes Martinus Cornelius Geuns
Pages: 173-179   Published Online: Oct. 11, 2018
DOI: 10.11648/j.ijnfs.20180705.13
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Jingfang Shi, Wenjie Huang, Zhuang Chen, Shili Sun, Limin Xiang, Qian Kong, Xiaohui Jiang, Dong Chen, Shijuan Yan
Pages: 160-172   Published Online: Oct. 9, 2018
DOI: 10.11648/j.ijnfs.20180705.12
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Ongoing Special Issues View All  
Health and Nutrition: Challenges and Perspectives

(Guest Editors: Rebeca Rocha Almeida )

Submission Deadline: 10, 2020

Food Safety, Food Microbiology, Food Hygiene, Public Health

(Guest Editors: Şebnem Pamuk )

Submission Deadline: Jun. 30, 2020

Lipids Science and Nutrition

(Guest Editors: Li Zhou )

Submission Deadline: 25, 2020

Natural Active Ingredients for the Management of Diabetes and Obesity

(Guest Editors: Yifeng Rang )

Submission Deadline: Dec. 20, 2019

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Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.ijnfs.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free in the special Issue.

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Department of Microbiology, Chaudhary Charan Singh University, Bathinda, Punjab, India
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR), Jabalpur, Madhya Pradesh, India
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine, Daegu, South Korea
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Rehab Mohamed Ibrahim
Agricultural Research Center, Alexandria, Egypt
Rasha Sarah Mohamed
Department of Nutrition and Food Sciences, National Research Centre, Cairo, Egypt
Na Wu
Beijing Heju Network Technology Limited Company, Beijing, China
Hassan Ismail Abd El-Hakim Ahmed
Horticultural Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Lijun Hu
Food and Drug Administration, College Park, Maryland, USA
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