113 Editor(s) found
Editorial Member
Abdelmoneim Ali
School of Food Science and Technology, Jiangnan University
Wuxi, Jiangsu, China
Editorial Member
Ainaz Alizadeh
Department of Food Science and Technology, Tabriz Branch, Islamic Azad University
Tabriz, East Azarbaijan, Iran
Editorial Member
Ajay Desai
Department of Food Science, Lincoln University
Christchurch, Canterbury, New Zealand
Editorial Member
Akram Zribi
Department of Food Technology, University of Sfax
Sfax, Tunisia
Editorial Member
Andrea Formato
Department of Agricultural Science, University of Naples
Naples, Italy
Editorial Member
Department of Catering and Tourism, University of Food Technologies
Plovdiv, Bulgaria
Editorial Member
Angelia Holland
Department of Kinesiology, Augusta University
Augusta, Georgia, USA
Editorial Member
Anil Verma
Celiac Disease Research Laboratory, Department of Pediatrics, Università Politecnica delle Marche
Ancona, Italy
Editorial Member
Antonios Koutelidakis
Department of Food Science and Nutrion, University of the Aegean
Lemnos, Myrina, Greece
Editorial Member
Arun K Das
Eastern Regional Station, ICAR-Indian Veterinary Research Institute
Kolkata, West Bengal, India
Editorial Member
Avula Laxmaiah
Division of Community Studies, National Institute of Nutrition-ICMR
Hyderabad, Telangana, India
Editorial Member
Bayram Ürkek
Department of Food Processing, Siran Mustafa Beyaz Vocational High School, Gümüshane University
Gumushane, Şiran, Turkey
Editorial Member
Brankica Lakicevic
Department for Microbiological and Molecular Biological Testing, Institute of Meat Hygiene and Technology
Belgrade, Serbia
Editorial Member
Byeong-Churl Jang
Department of Molecular Medicine, Keimyung University School of Medicine
Daegu, South Korea
Editorial Member
Chaohui Feng
Graduate School of Agricultural and Life Sciences, the University of Tokyo
Tokyo, Japan
Editorial Member
Damir Magdić
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia
Editorial Member
Dapeng Li
College of Food science and Engineering, Shandong Agricultural University
Taian, Shandong, China
Editorial Member
Davide Francomano
Department of Internal Medicine and Endocrinology, Madonna delle Grazie Hospital
Rome, Latium, Italy
Editorial Member
Fang Chen
Department of Food Science and Nutritional Engineering, China Agricultural University
Beijing, China
Editorial Member
Fatemeh Ahmadi
Faculty of Physical Education and Sport Science, Shahid Chamran University of Ahvaz
Ahvaz, Khuzestan, Iran
Editorial Member
Gina Cecilia Pistol
Animal Biology Laboratory, National Research-Development Institute for Animal Biology and Nutrition
Balotesti, Ilfov, Romania
Editorial Member
Gülden Gökşen
Department of Food Engineering, Mersin University
Mersin, Turkey
Editorial Member
Department of Food Engineering, Cukurova University
Adana, Turkey
Editorial Member
Hanqing Chen
School of Food and Biological Engineering, Hefei University of Technology
Hefei, Anhui, China
Editorial Member
Heba Handoussa
Department of Pharmaceutical Biology, German University in Cairo
Cairo, Egypt
Editorial Member
Hima Challa
Internal Medicine Department, Campbell university
Cary, North Carolina, USA
Editorial Member
Hong-Ju He
School of Food Science, Henan Institute of Science and Technology
Xinxiang, Henan, China
Editorial Member
Institute of Interdisciplinary Integrative Biomedical Research, Shanghai University of Traditional Chinese Medicine
Shanghai, China
Editorial Member
I Gusti Nyoman Gde Bidura
Department of Animal Nutrition, Faculty of Animal Science, Udayana University
Denpasar, Bali, Indonesia
Editorial Member
Ilkay Gok
Department of Gastronomy, Okan University
Istanbul, Tuzla, Turkey
Editorial Member
Jadwiga Ambroszkiewicz
Department of Screening and Metabolic Diagnostics, Institute of Mother and Child
Warsaw, Poland
Editorial Member
Jeanpierre Mensiaen
Laboratory of Reactions and Process Engineering, Lorraine University
Vandoeuvre-Les-Nancy, Lorraine, France
Editorial Member
Jie Cai
School of Food Science and Engineering, Wuhan Polytechnic University
Wuhan, Hubei, China
Editorial Member
Department of Food Safety Evaluation, Ministry of Food and Drug Safety
Cheongju-si, Chungcheongbuk-do, South Korea
Editorial Member
Jitendra Kumar
Department of Horticulture, G.B. Pant University of Agriculture and Technology
Pantnagar, Uttarakhand, India
Editorial Member
João Junqueira
Department of Food Science, Federal University of Lavras
Lavras, Minas Gerais, Brazil
Editorial Member
Jose C. Jimenez-Lopez
Department of Biochemistry, Cell and Molecular Biology of Plants, Estacion Experimental del Zaidin, Spanish National Research Council
Granada, Spain
Editorial Member
Juliana Maina
Department of Food Science and Nutrition, Murang'a University of Technology
Nairobi, Kenya
Editorial Member
Kamani Perera
Department of Government Analyst's
Colombo, Western Province, Sri Lanka
Editorial Member
Kamila Nascimento
Department of Food Technology, Universidade Federal Rural do Rio de Janeiro
Rio De Janeiro, Brazil
Editorial Member
Karuna Singh
Amity Institute of Food Technology
Noida, India
Editorial Member
Koushik Das
Department of Nutrition, Raja Narendralal Khan Women's College
Midnapore, West Bengal, India
Editorial Member
Liljana Sokolova
Department of Nutrition, College of Vocational Studies Subotica
Sombor, Vojvodina, Serbia
Editorial Member
Mahsa Mohajeri
Department of Nutrition, Tabriz University of Medical Sciences
Tabriz, East Azerbaijan, Iran
Editorial Member
Małgorzata Starek
Department of Inorganic and Analytical Chemistry, Jagiellonian University Collegium Medicum
Kraków, Małopolska, Poland
Editorial Member
Man Sheng Wang
Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences
Changsha, Hunan, China
Editorial Member
Marijana Ačanski
Department of Applied and Engineering Chemistry, Faculty of Technology, University of Novi Sad
Novi Sad, Vojvodina, Serbia
Editorial Member
Merve Seyda Karaçil Ermumcu
Department Nutrition and Dietetics, Faculty of Health Sciences, Gazi University
Ankara, Turkey
Editorial Member
Mohamed Ashraf Virmani
European Mind and Metabolism Association
Utrecht, Netherlands
Editorial Member
Mohammad Bagher Maljaei
Isfahan Neuroscience Research Center, Department of Community Nutrition, Nutrition and Food Sciences, Isfahan University of Medical Sciences
Isfahan, Iran
Editorial Member
Mohammed Alshareef
Department of Food Sciences and Technology, Sebha University
Sebha, Libya
Editorial Member
Monika Dąbrowska
Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College
Kraków, Małopolska, Poland
Editorial Member
Morena Gabriele
Institute of Agricultural Biology and Biotechnology, National Research Council
Pisa, Italy
Editorial Member
Ngozi Nnam
Department of Nutrition and Dietetics, University of Nigeria Nsukka
Nsukka, Enugu, Nigeria
Editorial Member
Nimesh A Fernando
School of HEalth and life Sciences, Federation University Australia
Ballarat, Victoria, Australia
Editorial Member
Nives Marusic Radovcic
Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Editorial Member
Nizam Mustafa Nizamlıoğlu
Department of Food Engineering, Karamanoğlu Mehmetbey University
Karaman, Turkey
Editorial Member
Omer Faruk Gamli
Department of Food, Korkut Ata University
Osmaniye, Fakiusagi, Turkey
Editorial Member
Pardeep Kumar Sadh
Department of Biotechnology, Chaudhary Devi Lal University
Kurukshetra, Haryana, India
Editorial Member
Ping Yu
College of Food Science and Biotechnology, Zhejiang Gongshang University
Hangzhou, Zhejiang Province, China
Editorial Member
Prerna Nath
Horticultural Crop Processing Division, Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology
Abohar, Punjab, India
Editorial Member
Rafael Audino Zambelli
Department of Food Engineering, Federal University of Ceará
Fortaleza, Ceará, Brazil
Editorial Member
Raja Chakraborty
Department of Anthropology, Dinabandhu Mahavidyalaya
Kolkata, West Bengal, India
Editorial Member
Rajesha Javaraiah
Department of Biochemistry, Yuvaraja's College, University of Mysore
Mysuru, India
Editorial Member
Ranga Rao Ambati
Department of Biotechnology, Vignan's Foundation Science Technology and Research
Guntur, Andhra Pradesh, India
Editorial Member
Rebeca Almeida
Department of Nutrition, Universidade Federal de Sergipe
Aracaju, Se, Brazil
Editorial Member
Roberta De Lucena Ferretti
Department of Pediatric, Federal University of Sao Paulo
São Paulo, Brazil
Editorial Member
Regional Medical Research Centre for Tribals, Indian Council of Medical Research (ICMR)
Jabalpur, Madhya Pradesh, India
Editorial Member
Sedef N. El
Food Engineering Department, Ege University
Izmir, Turkey
Editorial Member
Spina Alfio
Council for Agricultural Research and Economics-Research Centre for Industrial Crops (CIN)
Acireale, Catania, Italy
Editorial Member
Srijayaprakash Uppada
University of Nebraska Medical Center
Omaha, Nebraska, USA
Editorial Member
Stalin Santacruz
Department of Agroindustry, Universidad Laica Eloy Alfaro de Manabi
Manta, MANABI, Ecuador
Editorial Member
Ümit Gürbüz
Department of Food Hygiene and Technology, Veterinary Faculty, Selcuk University
Konya, Turkey
Editorial Member
Department of Medical Sciences, University of Guanajuato
Leon, Guanajuato, Mexico
Editorial Member
Vijayalakshmi Subramanian
Computational modelling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology
Thanjavur, Tamil Nadu, India
Editorial Member
College of Food Science, Southwest University
Chongqing, China
Editorial Member
Wu Guo Hua
Beijing Municipal Center for Disease Control and Prevention
Beijing, China
Editorial Member
Yogesh Khetra
Department of Dairy Technology, National Dairy Research Institute
Karnal, Haryana, India
Editorial Member
Yunus Emre Tuncil
Food Engineering Department, Ordu University
Ordu, Turkey
Editorial Member
College of Animal Science and Technology, Zhejiang Agriculture and Forestry University
Hangzhou, Zhejiang, China
Editorial Member
Zhifei He
College of Food Science, Southwest University
Chongqing, China
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