Editorial Board Members (42)
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Prof. Hiroyuki Fujita
Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan
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Prof. Mark S. Kindy
Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States
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Assoc. Prof. Masumi Kamiyama
Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan
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Dr. N. A. Nanje Gowda
Department of Food Science, University of Arkansas, Fayetteville, United States
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Eleni Malissiova
Food of Animal Origin Lab, Department of Animal Science, University of Thessaly, Larisa, Greece
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Mohanad Bashari
Department of Food Science and Human Nutrition. College of Applied and Health Sciences, A'sharqiyah University, Oman, Oman
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Antonella Di Francesco
Department of Chemical Sciences, University of Catania, Catania, Italy
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Vassilios Ganatsios
Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece
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Assist. Prof. Merve Yilmaz
Department of Nutrition and Dietetics, İzmir Tinaztepe University, İzmir, Turkey
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Dr. Waseem Ali Vistro
Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
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Dr. Felipe de Souza Cardoso
Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
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Jing Wang
Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
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Barış Yalınkılıç
Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
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Murat Kizil
Department of Chemistry, Dicle University, Diyarbakır, Turkey
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Juanjuan Guo
Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
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Angela Vasileska Paskuale
Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
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Prof. Elango Ayyasamy
Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India
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Assoc. Prof. Amit Kulthe
MIT School of Food Technology, MIT Art, Design and Technology University, Pune, India
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Urmila Vijayan. P
Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India
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Abdullateef Taiye Mustapha
Research and Innovation, Mafa Rice Mill Limited, Kano, Nigeria
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Kunal Gawai
Department of Dairy Microbiology, Kamdhenu University, Amreli, India
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Prof. Subash-Babu Pandurangan
Department of Food Science and Human Nutrition, King Saud University, Riyadh, Saudi Arabia
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Assoc. Prof. Gianluca Tripodi
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University, Rome, Italy
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Dr. Timea Teglas
Research Center for Molecular Exercise Science, Hungarian University of Sport Sciences, Budapest, Hungary
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Yamunadevi Puraikalan
Department of Nutrition Sciences, Dominican University, River Forest, United States
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Hafza Fasiha Zahid
Department of Food and Agriculture, University of Melbourne, Melbourne, Australia
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Dagmara Zlotkowska
Food Immunology and Microbiology, Institute of Animal Reproduction and Food Research of PAS, Olsztyn, Poland
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Alaa Alnakhli
Collage of Medicine, Arabian Gulf University, Manama, Bahrain
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Prof. Fatümetüzzehra Küçükbay
Department of Basic Pharmaceutical Sciences, İnönü University, Battalgazi, Turkey
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Assoc. Prof. Juan Chen
Department of Nutrition and Health, China Agricultural University, Beijing, China
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Dr. John-Nelson Ekumah
Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
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Daniela Merchant
Department of Clinical Nutrition, High Specialty Nutrition Clinic, Mexico, Mexico
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Hongcai Zhang
College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
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Rahim Khan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
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Rene Montejo Lopez
Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
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Meryem Allioua
Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
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Duangrutai Thumrongchote
Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
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Assoc. Prof. D. Annette Beatrice
Department of Home Science, Women's Christian College, Chennai, India
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Dr. Shoba Suri
Observer Research Foundation, New Delhi, India
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Neha Bisht
Department of Biotechnology, Shobhit Institute of Engineering and Technology, Meerut, India
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Renu Singh
Department of life Science, Food Science and Nutrition, Gujarat University, Ahmedabad, India
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Joyce Ene Ocheola Oki
Federal College of Medical Laboratory Science and Technology, Jos University Teaching Hospital, Jos, Nigeria
