International Journal of Nutrition and Food Sciences

Volume 13, Issue 3, June 2024

  • Research Article

    Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)

    Kodjo Kodzovi, Djeri Bouraïma, Melila Mamatchi*, Bouka Ekpetsi Chantal Epse Goto, Ameyapoh Yaovi

    Issue: Volume 13, Issue 3, June 2024
    Pages: 56-65
    Received: 20 March 2024
    Accepted: 22 April 2024
    Published: 17 May 2024
    DOI: 10.11648/j.ijnfs.20241303.11
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    Abstract: This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in th... Show More
  • Review Article

    Evaluation of Childhood Dietary Patterns and Their Impact on Nutrition Status: A Literature Review

    Bishnu Kumar Adhikari, Surendra Giri, Prakash Sharma*

    Issue: Volume 13, Issue 3, June 2024
    Pages: 66-76
    Received: 6 April 2024
    Accepted: 28 April 2024
    Published: 17 May 2024
    DOI: 10.11648/j.ijnfs.20241303.12
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    Abstract: One of the main public health issues in underdeveloped nations like Nepal is malnutrition, which is closely related to dietary practices. Child malnutrition has been one of the major public health issues of the twenty-first century in the world. A search of some electronic databases was conducted to identify research involving nutritional status of... Show More