The Importance and Necessity of Ensuring Food Safety

Jаmshid Shаrаfetdinоvich Tukhtаbаev

doi:doi:10.11648/j.ijnfs.20231205.12

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The Importance and Necessity of Ensuring Food Safety

Jаmshid Shаrаfetdinоvich Tukhtаbаev

Published in International Journal of Nutrition and Food Sciences (Volume 12, Issue 5)

Received: 19 June 2023 Accepted: 6 July 2023 Published: 27 September 2023

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Abstract

This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.

Published in	International Journal of Nutrition and Food Sciences (Volume 12, Issue 5)
DOI	10.11648/j.ijnfs.20231205.12
Page(s)	123-126
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food, Security, Economic Security, Population Consumption, Agricultural Products, Food Security, Population Income

References

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APA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. (2023). The Importance and Necessity of Ensuring Food Safety. International Journal of Nutrition and Food Sciences, 12(5), 123-126. https://doi.org/10.11648/j.ijnfs.20231205.12

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ACS Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int. J. Nutr. Food Sci. 2023, 12(5), 123-126. doi: 10.11648/j.ijnfs.20231205.12

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AMA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int J Nutr Food Sci. 2023;12(5):123-126. doi: 10.11648/j.ijnfs.20231205.12

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@article{10.11648/j.ijnfs.20231205.12,
  author = {Jаmshid Shаrаfetdinоvich Tukhtаbаev},
  title = {The Importance and Necessity of Ensuring Food Safety},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {5},
  pages = {123-126},
  doi = {10.11648/j.ijnfs.20231205.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231205.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231205.12},
  abstract = {This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.},
 year = {2023}
}

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Author Information

Jаmshid Shаrаfetdinоvich Tukhtаbаev

Department of Management and Marketing, Tаshkent Stаte University of Ecоnоmics, Tashkent, Uzbekistan

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APA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. (2023). The Importance and Necessity of Ensuring Food Safety. International Journal of Nutrition and Food Sciences, 12(5), 123-126. https://doi.org/10.11648/j.ijnfs.20231205.12

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ACS Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int. J. Nutr. Food Sci. 2023, 12(5), 123-126. doi: 10.11648/j.ijnfs.20231205.12

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AMA Style

Jаmshid Shаrаfetdinоvich Tukhtаbаev. The Importance and Necessity of Ensuring Food Safety. Int J Nutr Food Sci. 2023;12(5):123-126. doi: 10.11648/j.ijnfs.20231205.12

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@article{10.11648/j.ijnfs.20231205.12,
  author = {Jаmshid Shаrаfetdinоvich Tukhtаbаev},
  title = {The Importance and Necessity of Ensuring Food Safety},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {12},
  number = {5},
  pages = {123-126},
  doi = {10.11648/j.ijnfs.20231205.12},
  url = {https://doi.org/10.11648/j.ijnfs.20231205.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20231205.12},
  abstract = {This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.},
 year = {2023}
}

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TY  - JOUR
T1  - The Importance and Necessity of Ensuring Food Safety
AU  - Jаmshid Shаrаfetdinоvich Tukhtаbаev
Y1  - 2023/09/27
PY  - 2023
N1  - https://doi.org/10.11648/j.ijnfs.20231205.12
DO  - 10.11648/j.ijnfs.20231205.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 123
EP  - 126
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20231205.12
AB  - This article focuses on the need to ensure food safety. The results of large-scale reforms to ensure food security are reflected. On this topic, the results of scientific research conducted by leading economists of the countries of the world, and the measures taken by the countries of the world and the FAO organization to ensure food safety were studied. The concept of food security also requires the country to achieve independence and self-sufficiency in terms of basic food. Food independence means the possibility of providing the country's population with basic food products at the expense of domestic resources and production in an amount no less dangerous. Based on these opinions, in our opinion, the concept of food security is based on achieving food independence based on the self-sufficiency of the country in food products by harmonizing domestic sources of sustainable economic development and acceptable levels of imports necessary for citizens to have a reliable and stable physical (quantitative), economic and social access to high-quality and safe food products necessary to ensure an active and healthy lifestyle, in volumes not less than the expressed rational consumption norms established in the country. The study is based on the results of extensive analysis and observations based on scientific, theoretical and practical research. As a result of our scientific research, scientific and practical proposals and recommendations for ensuring food safety have been developed.
VL  - 12
IS  - 5
ER  -

Copy | Download